SOMEWHERE SOUTH takes viewers on a quest for a deeper understanding of dishes that bind and define the modern American South. Through the foodways of immigrants and indigenous people, SOMEWHERE SOUTH sheds light on a rarely seen version of the South -- one made up of Lumbee Indians, Haitian and Sicilian immigrants, and people who speak (and eat) Creole. With food as its vehicle, PBS’s beloved chef Vivian Howard shares how, although we may look different, our appetites are very much the same.

SOMEWHERE SOUTH (6x60) released on Friday 3/27/20 from PBS Plus.
Produced by Markay Media in association with UNC-TV Public Media North Carolina and South Carolina ETV.